第4章
タンパク質サンプル調製ワークフロー内での適合性の確保

References

1. Selection guide: Sample preparation for analysis of proteins, peptides and carbohydrates: Desalting, Buffer Exchange, Cleanup, Concentration, Cytiva, 18-1128-62 AG (2008).
2. Maldonado, A. M. et al. Evaluation of three different protocols of protein extraction for Arabidopsis thaliana leaf proteome analysis by two-dimensional electrophoresis. J. Proteomics 71, 461–472 (2008).
3. Stasyk, T. et al. Optimizing sample preparation for 2-D electrophoresis, Life Science News 9, 8-11 (2001).
4. Dong, M. et al. Complete removal and exchange of sodium dodecyl sulfate bound to soluble and membrane proteins and restoration of their activities, using ceramic hydroxyapatite chromatography, Anal. Biochem. 247, 333-341 (1997).

 

タンパク質サンプル調製ハンドブック目次 ｜ 略号と用語、記号解説

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